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Easy Mexican Dip Recipes

Ingredients
  

  • 1 ) Cream Cheese
  • 2 ) Can of Chili
  • 3 ) One package of Velveeta cheese I usually use the mexican but my husband wanted a hotter version...

Instructions
 

  • Directions:
  • 1) Open up the cream cheese and spread it in the bottom of a pan or glass dish
  • 2) Open up the chili and dump it on top
  • 3) Cook the chili for 20 minutes at 350 degrees
  • 4) Cut the cheese
  • 5) Place the cheese on the dip in the oven for 15 minutes or until it melts and bubbles
  • 6) Serve hot with chips