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zuppa toscana recipe

Freezer to Crockpot Olive Garden Zuppa Toscana Recipe


  • 1/2 pkg of precooked sausage 2 cups chopped frozen spinach
  • 1 can chicken broth
  • 2 cups cubed red potatoes
  • 1/2 cup diced onion
  • 2 tsp. minced garlic
  • 1/4 tsp red pepper flakes


  • Prior to adding this into the crockpot thaw it overnight or empty the frozen version in the crockpot and place it on warm.
  • Place two cups of water in the crockpot prior to putting in the Zuppa Toscana Recipe in. Then add the frozen spinach and 1 cup of heavy cream 30 minutes prior to serving.