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Jelly Bean Strawberry Frozen Yogurt Recipe

Ingredients
  

  • 32 oz. Strawberry Yogurt Not the Fruit on the Bottom Kind
  • 1/2 cup small jelly beans
  • 1/2 cup chopped fruit cherries, strawberries, blueberries or raspberries.
  • Popsicle Molds enough for 8

Instructions
 

  • In Medium Bowl mix 2 cups Strawberry Yogurt with 1/2 cup chopped fruit.
  • Mix fruit in completely so that it will be evenly divided between each mold.
  • Fill each mold to the top with yogurt.
  • Evenly distribute jelly beans in each mold and push down with spoon handle.
  • Put in top piece of popsicle mold and place in freezer.
  • Freeze overnight.
  • Remove from freezer and loosen from mold to serve.