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Cheesy Chicken Open Tacos

Ingredients
  

  • 2 packs Ortego Fiesta Flats
  • 2 cups chopped chicken leftover chicken works perfect
  • 15 oz can Refried Beans 30 oz will work just as well
  • 10 oz Enchilada Sauce
  • 4 oz Sartori Pastorale Blend or similar Hard Cheese
  • 8 oz shredded cheddar
  • Salsa and Sour Cream for serving.

Instructions
 

  • Preheat oven to 350 degrees
  • Line 2 baking trays with Fiesta Flats
  • In Sauce pan combine Refried Beans and 1/2 can of the enchilada sauce, heat,stirring occasionally
  • In a separate Sauce Pan combine chicken and remaining enchilada sauce, heat, stirring occasionally.
  • Chop the Sartori Cheese in small pieces and mix in with the chicken mixture.
  • Portion beans on Fiesta Flats and spread across the middle.
  • Spoon chicken mixture mixture on top of beans.
  • Lightly sprinkle shredded cheese on top of chicken mixture.
  • Bake in oven until cheddar cheese melts about 8-12 minutes.
  • Serve with Salsa and Sour Cream.