In a large Wok heat 3 TBS of oil on medium.

Add in diced red onion and Tofu and begin to cook them

Move them to the side for 2-3 minutes while you add your protein. Begin to cook the prawn or chicken.

Then add in the rice noddles

TBS Add the vinegar

/2 cup Water

TBS Fish Sauce

TBS Sweet Radish

TBS Sugar

Stir until the noodles are soft. You may want to turn up the heat a little to a higher heat

Push everything aside and crack and egg on the other side

Once the egg us cooked scramble it up a little bit and add it in the pad thai

Then you will pour in the spring onion

Finally drop a handle of bean sprouts into the mixture and cook 1-3 minuted depending on how crunchy you want he bean sprouts

Then you want to add chili pepper on each person's dish

Squeeze the lime on top of each persons

The top the dish with a handful of peanut

You want to serve immediately and enjoy!