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Kid Party Food Recipes : Mini Sandwiches

Print Recipe

Ingredients
  

  • 1 pack Hawaiian Sub Rolls
  • 1/2 lb lunch meat assortment of turkey, ham, and roast beef
  • 8-10 slices of Deli Cheese
  • 1 1/2 sticks of Butter
  • 1/2 tsp Onion Salt
  • 1 1/2 Tsp Worcestershire Sauce
  • 1 1/2 TBSP Dijon Mustard

Instructions
 

  • Separate the tops of the Sub Rolls from the bottom, being careful not to separate the individual rolls from each other.
  • Place the bottom of the rolls in a 8x8 square baking pan.
  • Layer 1/2 of the cheese on top of the rolls.
  • Repeat with lunchmeat and finish off with remaining cheese.
  • Put tops of rolls on cheese.
  • In a small bowl melt 1 1/2 sticks of butter.
  • Once butter is melted stir in Onion Salt, Worcestershire Sauce and Dijon Mustard.
  • Pour mixture over top of rolls.
  • Refrigerate overnight for at least 12 hours but can be refrigerated up to 24 hours.
  • Cook on 350* for 20-25 minutes until cheese is melted.
  • Remove and Serve with chips.
  • You will have 6 sandwiches but can cut in half for 12 small servings.