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Cranberry Pineapple Relish Recipe

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Ingredients
  

  • 3 cups fresh cranberries
  • 2 clementines
  • 1 lemon
  • 2 cans of pineapple chunks drained
  • 2 Tbsp Honey
  • 1 1/2 Tbsp Brown Sugar

Instructions
 

  • Grate clementines and lemon in a small bowl
  • Mix Zest together and save for later.
  • Slice clementines and lemon in half and cut out the orange segments from the membrane.
  • Place in a second bowl.
  • Repeat with 1/2 the lemon. (Save the other 1/2 for another recipe)
  • Squeeze juice from the lemon and clementines in with the orange and lemon pieces.
  • Add zest to orange and lemon pieces and set aside.
  • In a Food Processor or mini bullet mixer, pulse 1/2 of the cranberries until they are finely chopped.
  • Place in Medium bowl and repeat with remaining half but pulse for a shorter time so they are not as fine and are slightly larger pieces.
  • Add the second batch of cranberries to the 1st batch.
  • Mix in the bowl of citrus.
  • Add Pineapple and stir until completely mixed.
  • Finally stir in honey and brown sugar until completely coated.
  • Refrigerate until ready to serve.