• Allow cream cheese to come to room temperature then beat the ingredients together.
• Serving suggestions: I first had this with strawberries but have learned to love it with blueberries, apples and pineapple sticks as well!
• If you are not watching carbs/ gluten then try it with various cookies and crackers such as ginger snaps, vanilla wafers and graham crackers.

Variations:

• You may make this low fat by using the low fat cream cheese or fat free by using homemade cream cheese. The latter is easily created by draining fat free homemade yogurt overnight. The whey (or liquid that drains out) can be used in place of water in bread or other baking.
• The sweetener can be changed to agave nectar. You may also find that it is plenty sweet for you with a smaller amount of sweetener!