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Crock Pot Freezer Meals: Chicken and Artichoke Recipe
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Ingredients
4-6
Boneless chicken breast
1
can diced tomatoes
1
C.
chopped onion
1
can chicken broth
1
tbsp.
corn starch
1
tsp.
curry powder
1
tbsp.
fresh parsley
1
tsp.
dried basil
1
tsp.
dried thyme
1/4
tsp.
pepper
1
14 ounce can artichoke hearts, drained and chopped
Instructions
Cook on low 5-6 hours or high 3-4 hours