How to Make Sonker
Easy sonker recipe. A deep dish dessert.
Ingredients
- 1 stick butter melted (You can use a substitute)
- 4 cups of fruit or vegetables fresh or frozen This is where you can combine flavors
- 1 tsp vanilla
- 1 cup and 1 tbsp of sugar
- 1 cup of self-rising flour Gluten free flour works
- 1 cup whole milk Almond milk will work here
- 1 pinch of salt
Instructions
- Preheat the oven to 350 degrees.
- Melt the butter and put into 9x13 baking dish. I melt the butter directly in the dish. I put it into the oven as it begins to preheat.
- Then in a saucepan or cast iron pan you warm the fruit. and 1/4 cup of the sugar sprinkled on the top. Cook until it starts to bubble and the fruit juices increase.
- Stir in the 1/4 cup of the sugar Cook until it starts to bubble and the fruit juices increase.
- Cook the fruit until it starts to bubble and the fruit juices increase.
- In a separate bowl mix together the flour, the rest of the sugar, vanilla, and milk.
- Pour the fruit into your baking dish, then pour the rest of the ingredients all over the fruit.
- Then place the dough on top
- Bake for 40-45 minutes or until top is golden brown.
- Let this cool down a little bit before serving so you can place ice cream or whipped topping on.