Mix cake batter according to package directions, and then set your ice cream cones on a baking sheet, fill each cone with 1/4 cup of batter

Preheat oven to 350 degrees and bake cupcakes for 20 minutes.Test the cupcakes by sticking a toothpick in the middle, and seeing if it comes out clean.

Select a color of icing you want, and mix in some food coloring to white icing so you can create you own custom shade!

Ice you cupcakes, and add some sprinkles! Cupcakes taste best the day they are made, but if you are going to store them, store them loosely covered at room temp.