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Low Calorie Buffalo Chicken Dip

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 package fat free cream cheese softened
  • 1 cup fat free sour cream
  • 1/2 cup crumbled blue cheese
  • 1/2 cup hot sauce I used Sriracha
  • 1 tsp white wine vinegar

Instructions
 

  • Cook your chicken and shredded it up, set aside to let it cool slightly.
  • Next take your cream cheese, sour cream, hot sauce, vinegar, and blue cheese and mix them together in a bowl until smooth.
  • Next, add you chicken and mix well, set in a crock pot on low for about 2 hours. Serve warm with chips, celery, or crackers!