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Simple and Easy Crock Pot Chicken Curry

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Ingredients
  

  • 1 inch piece of ginger finely grated
  • 2 Tbsp Red Wine Vinegar
  • 2 Tsp Curry Powder
  • 1 Tsp Ground Cumin
  • 4 Cloves of Garlic finely chopped or 2 Tsp Minced Garlic
  • 1 Tsp Kosher Salt
  • 1 Tsp Black Pepper
  • 1 Medium Onion Chopped
  • 2 Tbsp Water can use Coconut Milk
  • 1 1/2 Lbs Chicken Thighs

Instructions
 

  • In Crock Pot, Combine the dry seasonings and water.
  • Mix together very well.
  • Add Chicken and Onions and toss to cover completely.
  • Cook for 6-8 hours on low or 4-5 hours on high.
  • If you think it is drying out you can add water by the Tbsp every few hours.(More common if you use a chicken breast vs.a thigh)
  • Serve over Basmati Rice or Rice Noodles.