-Add the hot coffee, caramel syrup, cinnamon syrup and brown sugar.
- Shake 2% milk in a jam / mason jar until it's foamy.
-Remove the lid, then microwave for a 30 seconds.
-Result is spoonfuls of foam, plus warm milk to pour in your latte.
- Gently fold in the foam/milk to combine with hot coffee mixture.
-Garnish with whipped cream.
-Drizzle the whip cream with caramel sauce
-Serve immediately.