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Mexican Recipes Kids – Easy Mexican Lasanga

Print Recipe

Ingredients
  

  • 5 8 inch Flour Tortillas
  • 2 cups Chicken pieces leftover from roasted chicken or even chicken pieces
  • 3 cups of Cheese shredded (any flavor)
  • 1 1/2 cups rice chicken flavored, plain or Mexican Style Rice
  • 2 cups Refried Beans for thinner, tastier beans I mix in Enchilada Sauce
  • Serve with Sour Cream Salsa,and Green Onion

Instructions
 

  • In bottom of baking dish, place 1 tortilla.
  • Spoon Refried Beans and spread to about 1/4 inch from edge.
  • Sprinkle Chicken on top of Refried Beans
  • Follow with Rice and Cheese.
  • Place a tortilla on top and lightly push down to spread out filling.
  • Repeat layers 3 more times.
  • Place last tortilla on top. Spray with cooking spray or light oil to give a nice crisp flavor.
  • Bake for 20-25 minutes at 350*.
  • Remove from oven, slice and serve.
  • Top with Sour Cream, Salsa, Green Onion, and Shredded Cheese.