Slow Cooker Spinach and Artichoke Dip

Slow Cooker Spinach and Artichoke Dip

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If you are looking for an easy (and delicious) appetizer for you next gathering then you will love my Slow Cooker Spinach and Artichoke Dip! This recipe is a set-it-and-forget-it type of recipe, and is sure to be a crowd pleaser.   You can also lighten this recipe up by bulking up the veggies, and using low fat cream cheese and mozzarella cheese! 

Here is how to make my Slow Cooker Spinach and Artichoke Dip:

You Will Need:

  • 10 oz fresh baby spinach (washed and chopped)
  • 1 can artichoke hearts (drained)
  • 8 oz package cream cheese
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cloves minced garlic
  • 1 onion, chopped
  • salt and pepper to taste

Directions for making my slow cooker Spinach and Artichoke Dip:

Step 1: Combine all ingredients in a large bowl. Mix well to ensure everything is coated well.

Step 2: After misting your slow cooker with oil, add your mix into your slow cooker bowl.

Step 3: Cook your Spinach and Artichoke Dip on HIGH for 2 hours, or LOW for 1/2 hours or until cheese has melted and spinach has wilted.

Step 4: Serve hot with crackers, veggies, bread, chips, or anything else you love to dip!

slow cooker Spinach and Artichoke dip

spinach2

Slow Cooker Spinach and Artichoke Dip

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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes

Ingredients
  

  • 10 oz fresh baby spinach washed and chopped
  • 1 can artichoke hearts drained
  • 8 oz package cream cheese
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cloves minced garlic
  • 1 onion chopped
  • salt and pepper to taste

Instructions
 

  • Combine all ingredients in a large bowl. Mix well to ensure everything is coated well.
  • After misting your slow cooker with oil, add your mix into your slow cooker bowl.
  • Cook your Spinach and Artichoke Dip on HIGH for 2 hours, or LOW for 1/2 hours or until cheese has melted and spinach has wilted.
  • Serve hot with crackers, veggies, bread, chips, or anything else you love to dip!

 

This Slow Cooker Spinach and Artichoke Dip is one of my all time favorite dip recipes. It’s SO easy to make and has a great flavor. The beauty of this recipe is that it is a great base recipe, you can add in your own spices and veggies for a custom dip with all of your favorite things in it. One of the things we like to do is add shredded chicken in. Yum!

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Topic: Slow Cooker Spinach and Artichoke Dip