Prepare to savor the savory goodness of corned beef with this incredibly easy and delicious recipe requiring only three simple ingredients. Whether it’s for a festive St. Patrick’s Day feast or a comforting weeknight dinner, this recipe will have you enjoying flavorful corned beef with minimal effort.

Easy Corned Beef Recipe

Easy Corned Beef Recipe

1 Corned beef
1 bottle of stout beer
1/4 cup of brown sugar

Okay so if you need an EASY Corned Beef recipe, this is your lucky day. I grabbed my dutch oven. I turned on the oven to 350 degrees you can also use a crockpot on low to cook the corned beef. They both work. I just forgot about dinner so I had to use my dutch oven. If you use the crockpot it takes about 5 hours.

Once you get out the 3 ingredients, then you need to assemble them.

I opened the corned beef. Then I placed it into the dutch oven. I threw one stout beer on top and 1/4 cup of brown sugar. I placed the lid on the dutch oven.

Then I loaded it into the preheated oven. I cooked the meat for 2 1/2 hour.

Voila brilliant meal!

Once the corned beef is tender, remove it from the pot and let it rest for a few minutes. Slice against the grain into thin slices for optimal tenderness.

Plate the sliced corned beef alongside the cooked red potatoes and carrots. Spoon some of the cooking liquid over the beef and vegetables.

For an extra kick of flavor, freshly ground black pepper can be sprinkled over the sliced corned beef before serving.

Gather your loved ones, and enjoy the simplicity and incredible flavor of this easy 3-ingredient corned beef. It’s a hearty and satisfying dish that’s perfect for any occasion.

Check out our St. Patrick’s Day page for recipes, crafts, decors and more stuff.

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