Pressure Cooker Corned Beef Recipe
I love corned beef. I not sure when and where it happened, but it did. I have a clue that it happened on a plate in NYC. I had my first Reuben. The flavors overwhelmed my lips in bliss. I still order a Reuben, and now I make them at home. That is why I wanted a quick Pressure Cooker Corned Beef Recipe. Make sure to first read my tips on Point Cut or Flat Cut Corned Beef?
I always thought that this was an Irish dish, the corned beef. It turns out it is an Irish American dish. The Irish Americans used corned beef instead of bacon when it is wasn’t available. I recently visited Ireland, and there wasn’t corned beef in abundance. You can see what I ate while there in my post best restaurants is in Ireland.
I was so inspired by the Irish it was one of the best places I have ever visited. I would go back in a heartbeat. If you like Irish food, I have several recipes you can select from:
Irish Meatloaf an Easy Irish Recipe
Irish Corned Beef and Cabbage Recipe
Dublin coddle crockpot version
Okay back to the most accessible Power Pressure Cooker Corned Beef Recipe.
Pressure Cooker Corned Beef Recipe
Ingredients:
Corned beef (The kind with the spices)
One can of beer
potatoes (Optional)
2 cups of carrots (Optional)
You can add in cabbage if you want (We didn’t because we were making Reubens and we were using sauerkraut.
Here’s how to make Corned Beef in Pressure Cooker XL
In your pressure cooker place your vegetables first at the bottom.
Pour 1 1/2 cups of beer on top of the vegetables.
Then put in your trivet or you can use this excellent sling.
Place the corned beef on top of the sling or the trivet.
Then sprinkle with the pepper pack that came with the corned beef
Finally, turn on the pressure cooker set it for 25 minutes.
Once it has cooked let the water release then I suggest being careful and using your mitts as you open the pressure cooker.
Then take the corned beef out and place it on a cutting board.
Cut the corned beef at and angle to get the best flavor.
You can eat with the potatoes or place it on Rye bread with Thousand Island dressing (Ketchup, Mayo, and relish), swiss cheese, sauerkraut for a Reuben.
I love a gluten free, dairy free, egg free pressure cooker recipe since my husband has allergies. This instant pot corned beef recipe meets those criteria. It is so important to watch and make sure I do not add anything to the food that would hurt him. You can use a gluten free beer it works just as well in the corned beef.
When buying Corned Beef do you choose Point Cut or Flat Cut? Also try my Easy Corned Beef Recipe
Must Have Instant Pot Accessories
This is the ultimate one stop shop Instant pot pack
I use these all the time
This is my go-to cookbook. I also love this one for my Pressure Cooker XL.
This is the pressure cooker I have.
When I make eggs I use just my pot but people swear by this egg stand
and this one with the silicon molds that they also use to make egg omelets in.
I love my steamer basket
When I am trying to do an entire meal at once I love this
and everyone needs one of these make sure you look at the size of the unit before you buy this cake pan.
Non-stick Springform Bundt Pan
This is the best storage option I love my Rubbermaid containers you can microwave them and refrigerator food in them. They do not stain!
For more instant pot recipes check out these cookbooks
The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker
Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®
Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
Instant Pot Recipes
Try my Instant Pot Salmon Recipe
Simple Instant Pot Swedish Meatballs Recipe
Pressure Cooker Chicken Cacciatore Recipe
Hearty Beef Stew Instant Pot Pressure Cooker Recipe
Instant Pot Baked Apples Recipe
Fast and Easy Instapot Baked Potatoes Recipe
Easy Instant Pot Cinnamon Applesauce Recipe
Did you know that you can make desserts in your instant pot? See my list of drool-worthy Best Instant Pot Pressure Cooker Desserts
Instant Pot Pressure Cooker Pot Roast Recipe
Pressure Cooker Chicken Pot Pie Recipe
Pressure Cooker Macaroni and Cheese Recipe
Pressure Cooker Corned Beef Recipe
Ingredients
- Corned beef The kind with the spices
- One can of beer
- potatoes Optional
- 2 cups of carrots Optional
- You can add in cabbage if you want (We didn't because we were making Reubens and we were using sauerkraut.
Instructions
- In your pressure cooker place your vegetables first at the bottom.
- Pour 1 1/2 cups of beer on top of the vegetables.
- Then put in your trivet or you can use this excellent sling.
- Place the corned beef on top of the sling or the trivet.
- Then sprinkle with the pepper pack that came with the corned beef
- Finally, turn on the pressure cooker set it for 25 minutes.
- Once it has cooked let the water release then I suggest being careful and using your mits as you open the pressure cooker.
- Then take the corned beef out and place it on a cutting board.
- Cut the corned beef at and angle to get the best flavor.
- You can eat with the potatoes or place it on Rye bread with Thousand Island dressing (Ketchup, Mayo, and relish), swiss cheese, sauerkraut for a Reuben.
Cook, Baker, Phototaker, Fitness Mover and Shaker, Cupcake Tester, Deal Maker, Adventurous Undertaker, Do Good “Deeder”, Teacher, Mom, Wife, Patriot for Life & Giver of Good Advice – RealAdviceGal