Blueberry Pineapple Bread Recipe

We love a great bread. We have always loved the sweetness of a blueberry and the tart taste of a pineapple. The combination of the two in a bread is divine. I usually make muffins like this but my kids really enjoy a bread. I decided to try to make a bread to enjoy.
Easy and so divine! Try this blueberry pineapple yogurt bread recipe

Blueberry Pineapple Yogurt Bread Recipe

blueberry bread with pineapple

 

blueberry bread with pineapple

Blueberry Pineapple Bread Recipe

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Ingredients
  

  • This will make two loaves
  • 1¾ cup flour
  • ¾ cup sugar
  • 1 teaspoon baking powder
  • 1/2 tsp of salt
  • 1 egg beaten
  • 1 cup milk we use rice milk
  • ¼ cup melted butter
  • 1 cup of crushed pineapples with the juice is fine
  • 4 oz plain Greek yogurt regular should work too
  • 1 cup fresh or frozen blueberries

Instructions
 

  • You will combine all of the dry ingredients in one bowl. Then you will combine all the wet ingredients in another.
  • I leave the blueberries out until I have combined the dry ingredients with the wet ingredients.  Then you add the blueberries. I always butter the loaf pan or spray them with cooking spray. The loaves will cook at 350 degrees for 45- 55 minutes or until they are golden brown.
  • I let them cool and then I turn them oven to cool on the wire rack for the remaining time. I usually make the icing and apply it to half of the loaf and the other half I leave it off. The is a great bread to grab on the run or a cake if you add the icing.