Blueberry Pineapple Bread Recipe

Blueberry Pineapple Bread Recipe

Easy and so divine! Try this blueberry pineapple yogurt bread recipe

We love a great bread. We have always loved the sweetness of a blueberry and the tart taste of a pineapple. The combination of the two in a bread is divine. I usually make muffins like this but my kids really enjoy a bread. I decided to try to make a bread to enjoy.

Blueberry Pineapple Yogurt Bread Recipe

blueberry bread with pineapple

 

Ingredients:

This will make two loaves

  • 1¾ cup flour
  • ¾ cup sugar
  • 1 teaspoon baking powder
  • 1/2 tsp of  salt
  • 1 egg, beaten
  • 1 cup milk (we use rice milk)
  • ¼ cup melted butter
  • 1 cup of crushed pineapples (with the juice is fine)
  • 4 oz plain Greek yogurt (regular should work too)
  • 1 cup fresh or frozen blueberries

Blueberry Bread

Blueberry pineapple Bread

 

  You will combine all of the dry ingredients in one bowl. Then you will combine all the wet ingredients in another.

pineapple Blueberry Bread

I leave the blueberries out until I have combined the dry ingredients with the wet ingredients.  Then you add the blueberries. I always butter the loaf pan or spray them with cooking spray. The loaves will cook at 350 degrees for 45- 55 minutes or until they are golden brown.

Blue berry pineapple loaf recipe

I let them cool and then I turn them oven to cool on the wire rack for the remaining time. I usually make the icing and apply it to half of the loaf and the other half I leave it off. The is a great bread to grab on the run or a cake if you add the icing.

blueberry pineapple loaf recipe

This is the icing recipe which isn’t necessary but it is good .

I use the lemon icing the I use on my Starbucks Lemon copy cat recipe. This is my favorite lemon pound cake recipe.

 

lemon cake

 

Lemon Glaze

1/4 stick of butter
1TBS of milk
4 Tablespoons of Lemon
2 cups of powdered sugar

You will need to melt the butter and add the remain ingredients. Then you will mix them together and let them start to harden.

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blueberry bread with pineapple

Blueberry Pineapple Bread Recipe

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Ingredients
  

  • This will make two loaves
  • 1¾ cup flour
  • ¾ cup sugar
  • 1 teaspoon baking powder
  • 1/2 tsp of salt
  • 1 egg beaten
  • 1 cup milk we use rice milk
  • ¼ cup melted butter
  • 1 cup of crushed pineapples with the juice is fine
  • 4 oz plain Greek yogurt regular should work too
  • 1 cup fresh or frozen blueberries

Instructions
 

  • You will combine all of the dry ingredients in one bowl. Then you will combine all the wet ingredients in another.
  • I leave the blueberries out until I have combined the dry ingredients with the wet ingredients.  Then you add the blueberries. I always butter the loaf pan or spray them with cooking spray. The loaves will cook at 350 degrees for 45- 55 minutes or until they are golden brown.
  • I let them cool and then I turn them oven to cool on the wire rack for the remaining time. I usually make the icing and apply it to half of the loaf and the other half I leave it off. The is a great bread to grab on the run or a cake if you add the icing.