Blueberry Pineapple Bread Recipe

This is the icing recipe which isn’t necessary but it is good .

I use the lemon icing the I use on my Starbucks Lemon copy cat recipe. This is my favorite lemon pound cake recipe.

Lemon Glaze

1/4 stick of butter
1TBS of milk
4 Tablespoons of Lemon
2 cups of powdered sugar

You will need to melt the butter and add the remain ingredients. Then you will mix them together and let them start to harden.

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Blueberry Pineapple Bread Recipe

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Ingredients

  

• This will make two loaves
• 1¾ cup flour
• ¾ cup sugar
• 1 teaspoon baking powder
• 1/2 tsp of salt
• 1 egg beaten
• 1 cup milk we use rice milk
• ¼ cup melted butter
• 1 cup of crushed pineapples with the juice is fine
• 4 oz plain Greek yogurt regular should work too
• 1 cup fresh or frozen blueberries

Instructions

 

• You will combine all of the dry ingredients in one bowl. Then you will combine all the wet ingredients in another.
• I leave the blueberries out until I have combined the dry ingredients with the wet ingredients.  Then you add the blueberries. I always butter the loaf pan or spray them with cooking spray. The loaves will cook at 350 degrees for 45- 55 minutes or until they are golden brown.
• I let them cool and then I turn them oven to cool on the wire rack for the remaining time. I usually make the icing and apply it to half of the loaf and the other half I leave it off. The is a great bread to grab on the run or a cake if you add the icing.