Easy Grilled Ribs Recipe

I recently had the opportunity to review a Rec Tec Grills and the first meal we cooked on it included this Delicious Barbecue Ribs Recipe. My daughter (10 years old) was involved in the whole process from start to finish. She even took responsibility for helping create and record the marinade recipe. She was very excited as this was the first time she played such a major role in a recipe. She even learned to step out of the box and try new spices she wouldn’t normally use. Not only was her marinade amazing the Rec Tec Grill made this Kids BBQ Recipes a hit for everyone at the BBQ there was barely a bite left when the meal was over.

Delicious and Easy Grilled Ribs Recipe

Easy Grilled Ribs Recipe

***This recipe does you beer but if you do not like to cook with alcohol you can easily substitute non-alcoholic beer or beef/chicken stock***

3 Racks of Baby Back Ribs (Approximately 5-6 Pounds)
3 Honey Brown Lager (36 oz)
4 Clove Garlic, diced or 4 Tbsp Minced Garlic
1/2 cup Chopped Onion
1 TBSP Red Pepper Flakes
1 Tsp Sea Salt
1/4 Cup Worcestershire Sauce
1/4 Cup Soy Sauce
1/4 Cup Red Wine Vinegar
1 Tsp Ground Pepper
2 Cups CrockPot Simple Barbecue Sauce

In large bowl combine all your ingredients being careful to mix all the spices throughout.

Make sure all the liquids are blended together very well.

If your rack of ribs won’t fit in your dish in one piece, cut them down into pieces that will fit.

Place them in the marinade and let them sit for at least 6 hour up till 24 hours.

**If pressed for time you can Parboil the ribs.**
To parboil, dilute the marinade with water into 2 pots and divided the ribs in half. Boil on medium for 30 minutes.

Then place on a preheated grill at *350 for 30 minutes.

Coat with Barbecue Sauce and let cook for an additional 15 minutes.

**If you are not pressed for time you can skip the parboil and go right to cooking them on the grill.**

Place them on a preheated grill at *275 and cook for 3 hours.

Coat with Barbecue Sauce and let cook for an additional 30 minutes.

Remove from grill and serve.

We will be featuring more great barbecue recipes in the coming weeks so make sure you check back often. We also have several great barbecue recipes already on our site that are tried and tested by the team at Madame Deals. We would love for you to give them a try and know that they will quickly become family favorites at your house also.

Check our fabulous Kids BBQ Recipes

Hot Dog Party 

Monsters University BBQ Recipes

4th of July Recipes Kids Can Make

Easy Turkey Burger Sliders

Perfect Party Sliders 

You will need some delicious sides to accompany your main dish so check out these great options.

This great Kids BBQ Recipes was cooked on the Rec Tec Grill and the flavor was phenomal from the wood pellet system and we didn’t have to stand guard with a water bottle to battle any flames. This allowed us plenty of time to mingle with our guests. If you want to check out all the great details about Rec Tec Grills check out my full review here –> Rec Tec Grills Review.

Get Ready to Grill!

Whether you’re a seasoned grill master or a newbie at the barbecue, these fun and practical grilling tips will help you take your cookout to the next level.

Barbecue Grilling Tips for a Perfect Cookout

1. Prep Like a Pro

The secret to great grilling starts before you even light the coals.

Tips:

• Marinate Ahead: Marinate your meats the night before to let the flavors really soak in. Use a mix of oil, acid (like lemon juice or vinegar), herbs, and spices.
• Bring to Room Temp: Take the meat out of the fridge about 30 minutes before grilling. This ensures even cooking.
• Prep Your Grill: Clean your grill grates before and after each use. A wire brush works wonders for this. Then, oil the grates lightly to prevent sticking.

2. Master the Heat Zones

Understanding your grill’s heat zones is crucial for perfect grilling.

Tips:

• Direct vs. Indirect Heat: Create a two-zone setup: one side for high, direct heat and the other for lower, indirect heat. This allows you to sear meats on high heat and then move them to the cooler side to cook through without burning.
• Lid On or Off: Keep the lid closed for thicker cuts of meat and bone-in pieces to ensure even cooking. For thinner cuts, burgers, and hot dogs, you can leave the lid open to monitor them more closely.

3. Perfect Your Timing

Timing is everything when it comes to grilling.

Tips:

• Use a Meat Thermometer: This is your best friend for ensuring perfectly cooked meat. Here are some basic internal temperatures: 145°F for beef and pork, 165°F for poultry, and 145°F for fish.
• Rest Your Meat: Allow grilled meats to rest for about 5-10 minutes after cooking. This helps the juices redistribute, making the meat more flavorful and juicy.

4. Get Creative with Flavor

Add some excitement to your grilling with creative flavor boosters.

Tips:

• Smoke It Up: Add wood chips to your grill for a smoky flavor. Soak them in water for about 30 minutes, then place them on the coals or in a smoker box.
• Baste and Glaze: Brush your meats with a delicious glaze or sauce during the last few minutes of cooking. Try a sweet and tangy BBQ sauce, a honey mustard glaze, or a spicy sriracha mix.
• Herbs and Citrus: Toss some fresh herbs like rosemary or thyme onto the coals for an aromatic boost. Grilling citrus fruits like lemons or oranges and using them in marinades or as a garnish can also add a fresh twist.

5. Don’t Forget the Veggies

Grilled vegetables are a delicious and healthy addition to any barbecue.

Tips:

• Grill-Friendly Veggies: Some great options are bell peppers, zucchini, eggplant, mushrooms, and corn on the cob. Cut them into large pieces or use a grill basket to prevent them from falling through the grates.
• Season Simply: Drizzle veggies with olive oil and sprinkle with salt, pepper, and your favorite herbs. Grill until tender and slightly charred.
• Fruit on the Grill: Don’t overlook fruit! Pineapple, peaches, and watermelon are fantastic when grilled. The heat caramelizes their natural sugars, making them extra sweet and tasty.

6. Safety First

Keep safety in mind to ensure a fun and worry-free barbecue.

Tips:

• Keep a Spray Bottle Handy: Fill it with water to manage flare-ups without dousing the coals.
• Long-Handled Tools: Use long-handled tongs, spatulas, and basting brushes to keep your hands away from the heat.
• Stay Clean: Avoid cross-contamination by using separate plates and utensils for raw and cooked foods. Always wash your hands after handling raw meat.

This Crock Pot Simple Barbecue Sauce Recipe is the bbq sauce that I used for this bbq ribs recipe

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