Ingredients:

green peppers (1 for each person)
thin sliced beef
mozzarella cheese, shredded
onion, sliced

Directions:

First wash and then slice all of your green peppers in half. Remove the seeds and white fleshy parts.

In a skillet, cook the sliced beef and onions until brown. Scoop the meat and onions into the green peppers and top with shredded mozzarella cheese.

Then cook the peppers on a grill tray in the grill until the cheese is melted. The sides and bottoms may brown some. When the cheese is melted your peppers are ready to eat.

This is such an easy dinner to throw together. If you kids are picky, then you can just let them have the meat and cheese without the green pepper. That is how we do it. If your kids like raw peppers but not cooked ones you could always just slice a pepper and serve it with the meat and cheese. I like dinners that I can tweak just a little bit to make the kids happy.

Get ready to grill by getting this AURA – BBQ Grill Mat

For indoor grilling, check out the Secura Electric Reversible 2 in 1 Grill Griddle w/ Glass Lid

Blackstone 36 inch Outdoor Flat Top Gas Grill Griddle Station

Stainless Steel BBQ Grill Tools Set with Premium Aluminum Case

Majestic Pure Himalayan Salt Block

Instant Read Meat Thermometer

BBQ Gloves, Meat Claws and Digital Instant Read BBQ Thermometer (3 pc set)

Corona BBQ Grill Accessories Set

Other green pepper recipes:

Healthy Stuffed Peppers
Crockpot Cubesteak with peppers and onions
Cheesy Banana Peppers

RealAdviceGal

Cook, Baker, Phototaker, Fitness Mover and Shaker, Cupcake Tester, Deal Maker, Adventurous Undertaker, Do Good “Deeder”, Teacher, Mom, Wife, Patriot for Life & Giver of Good Advice – RealAdviceGal