Low Calorie Scalloped Potatoes

Low Calorie Scalloped Potatoes



Fall is right around the corner, and one of my favorite fall sides are low calorie scalloped potatoes! This recipe is perfect for a quick weeknight meal, or even a weekend gathering! The best part? It’s low calorie! You can have a serving of this tasty dish for only 170 calories. If you pair that with a lean meat, it’s a perfect well balanced meal!

Here is how you make my Low Calorie Scalloped Potatoes:

Low Calorie Scalloped Potatoes


  • 2 pounds potatoes
  • 2 tsp light butter
  • olive oil spray
  • salt and pepper to taste
  • 1 tsp garlic powder
  • 3 oz reduced fat cheddar cheese
  • 1 cup fat free milk
  • 1 tsp bayleaf
  • 1 tsp thyme


  • potatoes2
  • First, peel and slice your potatoes. They need to be about 1/8 inch thick
  • Next, put your sliced potatoes in a bowl and mix them with your butter (melt it first) and salt and pepper to taste.
  • In a sauce pan bring milk,thyme, and bayleaf to a boil.
  • While waiting for your milk to boil, add a single layer of potatoes in a baking pan.
  • Next, add a layer of cheese, than add your remaining potatoes. Add the remainder of the cheese and pour your milk over the potatoes.
  • Bake your potatoes on 425 degrees for 40-50 mins, let cool and enjoy!

Looking for some more great low calorie recipes? Check these out:

Topic: Low Calorie Scalloped Potatoes