Pumpkin Pudding Pie Recipe
Pumpkin Pudding Pie Recipe
I love desserts and who doesn’t. Baking can take time and with my busy schedule sometimes it is not possible. I love no bake desserts that allow me to get dessert on the table without much effort and time. During the holidays Pumpkin Pie is a must but baking one takes time and sometimes you don’t need a whole pie. That problem is solve with Pumpkin Pudding Pie.
Pumpkin Pudding Pie Recipe
1 box vanilla, butterscotch, or cheesecake pudding
1 – 15oz canned pumpkin
2/3 cup milk
1/4 tsp Cinnamon
1/4 tsp Nutmeg
1 tsp sugar
1/2 tsp vanilla
Combine all ingredients in bowl and mix well.
Refrigerate for 2-3 hours before serving
To make it into a pie – pour in a graham cracker crust and then refrigerate.
Top with Cool Whip if desired.
Gluten Free Pumpkin Cheesecake
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