Smithfield® Marinated Pork Review

Do you have ten minutes to make a fantastic meal? You know one meal that your kids will not only like but ask for again and again. I made this and my kids said, “I would rather have more pork tomorrow instead of pizza.” I think I fainted, pizza is the chosen food but not anymore. The best part of this meal was that it’s so easy to make and easy to clean up after. In fact, it will take you longer to read this post than to recreate the recipe.

Quick and Easy Pork Recipe with Smithfield® Marinated Pork

1) Buy Smithfield Marinated Pork at Kroger. Make sure to check for coupon here. Limited time only. Availability may vary.
2) Take it home
3) Refrigerate until you are ready to cook
4) Get ready to look like you have cooked all day, so someone else does the dishes.

Here’s my very simple Smithfield® Marinated Pork with Apple Recipe:

Ingredients:

One Smithfield® Marinated Pork, we selected the Garlic and Herb Pork Tenderloin
Red potatoes one or two per person
Rosemary
Pinch of sea salt
One large Granny Smith apple
1/2 an onion
One pot

Wash the potatoes and poke holes in them
Put them in the dish make sure there is room for the pork
add rosemary
a pinch of sale
1/2 sliced onion
Cook at 425 for 15 minutes

Then while the potatoes are cooking slice the apple.
Slice the Garlic and Herb Pork Tenderloin where the apples will fit.
Take the potatoes out of the oven and put the pork with the apples in the pan.

The cover with foil.
You will cook the pork and potatoes covered in foil at 450 degrees for 25- 30 minutes per pound.
When the temperature of the pork reaches 150 degrees, remove it from the oven.

Plate and Enjoy!

Watch my video to find out why we love Smithfield® Marinated Pork!

You should also try Smithfield® Marinated Pork’s Porkinator Sandwich Recipe.

It’s amazingly good and the perfect sandwich to impress your friends and family for your weekend party. The best part it only takes minutes to make.

This is a sponsored conversation written by me on behalf of Smithfield®. The opinions and text are all mine.