Simple Crepes

I have to say I have always been in love with crepes. I think they are amazing. I believe that people do not realize how simple crepes are. These is a recipe that I whip up. I hope you enjoy these homemade crepes and they become a family favorite of yours.

Ingredients for Simple Crepes

1 cup of milk (We use rice milk and coconut milk to change it up every now and then)

1/4 teaspoon of salt

2 eggs

some butter for the pan

1 cup of flour

1 cup of water

Add the cup of flour in a bowl

Add two eggs to the flour

Blend the eggs with the flour

add 1/4 teaspoon of salt

Add one cup of milk

I add water in depending on how thin I want the crepes so see how the first one comes out then add a Tablespoon at a time.

Stir the ingredients together.

Put the pan on a medium heat and place in some butter to coat the pan.

Place a thin layer of the mix in the pan of then wait for it to bubble. Once it bubbles flip it over. Then you can fill you the crepe with a crepe filling the image is of our blackberry one.

Then roll them. I secured mine with a tooth pick to make it look perfect.

I mean doesn’t this just look so fancy that you can’t believe that you made them. They look amazing but they are so easy to make!

 Simple Crepes

Simple Crepes

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Ingredients

  

• 1 cup of milk We use rice milk and coconut milk to change it up every now and then
• 1/4 teaspoon of salt
• 2 eggs
• some butter for the pan
• 1 cup of flour
• 1 cup of water

Instructions

 

• Add the cup of flour in a bowl
• Add two eggs to the flour
• Blend the eggs with the flour
• add 1/4 teaspoon of salt
• Add one cup of milk
• I add water in depending on how thin I want the crepes so see how the first one comes out then add a Tablespoon at a time.
• Stir the ingredients together.
• Put the pan on a medium heat and place in some butter to coat the pan.
• Place a thin layer of the mix in the pan of then wait for it to bubble. Once it bubbles flip it over. Then you can fill you the crepe with a crepe filling the image is of our blackberry one.
• Then roll them. I secured mine with a tooth pick to make it look perfect.

Here is the BlackberryCrepe Filling Recipe

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RealAdviceGal

Cook, Baker, Phototaker, Fitness Mover and Shaker, Cupcake Tester, Deal Maker, Adventurous Undertaker, Do Good “Deeder”, Teacher, Mom, Wife, Patriot for Life & Giver of Good Advice – RealAdviceGal