As some of you might know from my previous posts, I LOVE my
And after this simple Instant pot. Swedish meatballs recipe I am more in love than ever. Swedish Meatballs are a family favorite around here, and while the traditional recipes aren’t too hard, they require multiple pans and some time. But not any longer. Want to know how long it took me to make this? 15 minutes. No seriously, 15 minutes from start to finish. Can it get any cooler than that? I don’t think so. So grab your instant pot and let’s get started! Oh, do not forget my favorite instant pot dessert. Apples with ice cream.
Simple Instant Pot Swedish Meatballs Recipe
This is the
instant pot cookbook I started with.
I also got a second pressure cooker, I bought the
Power Pressure Cooker XL Simple Instant Pot Swedish Meatballs Recipe
You Will Need:
2 lbs frozen meatballs of your choice 2 cans Cream of Mushroom Soup (Dairy-free version) Make some soup (recipe below)
1 1/2 can Beef Broth or Vegetable Broth 1 1/2 cup of Milk 10 oz Egg Noodles ( Gluten-free noodles) Salt and Pepper to taste 6 tablespoons of sour cream
(If you need a dairy-free mushroom soup if not skip them.
8 ounces of diced mushrooms 1 medium onion 5 tablespoons of dairy-free butter 2 cups vegetable broth 1 1/2 cup of dairy-free milk (almond or cashew) 4 tablespoons gluten-free flour 1 teaspoon salt 1 teaspoon pepper)
Saute the onion and the mushroom in dairy free butter. Then once the onions are translucent add in the vegetable broth, 1 1/2 cup of your dairy-free milk, and then add in the flour, and salt and pepper. You will then MIX.
Instructions for making my Swedish Meatballs Recipe
First, You want to get all your liquids in the pot. Then your noodles, and then your meatballs on top. Make sure to stir well and add salt and pepper. Then add in the 6 tablespoons of sour cream. Set your timer for 12 minutes and lock your lid down.
Then, after your timer has gone off release your pressure and open your lid (away from your face, the steam is HOT). Stir, and serve!
Yes you guys, it really is that easy. Pour, lock, cook, and release. The noodles are perfectly tender, the meatballs juicy. And only 1 pot to clean. It’s sure to be a family favorite and lucky for you it takes no time to cook and little time to clean up. It really is a win-win situation.
I can’t wait to share more
Instant pot Recipes like this one in the future! Have you checked out my recipes for yet? Another easy recipe you are going to love, promise! Plus, they would be a great side to this Intapot Baked Potatoes Instant pot Swedish Meatballs Recipe, right? Enjoy!
Also try my
Instant Pot Salmon Recipe
These are my favorite Pressure cooker Accessories. I find the one I use the most is the
Silicone starter pack. I use it for every meal I make in the pressure cooker or outside of it.
I use these all the time
Silicone starter pack
This is my go-to
This is the
pressure cooker I have.
When I make eggs I use just my pot but people swear by this
egg standand this one with the silicon molds that they also use to make egg omelets in.
I love my
When I am trying to do an entire meal at once I love this
and everyone needs one of these make sure you look at the size of the unit before you buy this
Get your pan out of the pressure cooker without ruining what you created,
learn how to make slings for your instant pot
Need more? How about my favorite Instant pot dessert?
Instant Pot Baked Apples Recipe
Easy Instant Pot Cinnamon Applesauce Recipe
Hearty Beef Stew Instant Pot Pressure Cooker Recipe
Instant Pot Beef Roast Recipe
Simple Hard Boiled Eggs in Instant Pot Recipe
Best Instant Pot Pressure Cooker Desserts