Vegetable Chicken Orzo Soup Recipe
Disclosure: I received compensation and free products from Beyond Meat to do this review but all opinions expressed here are 100% mine.
Vegetable Chicken Orzo Soup Recipe
Last week, I accepted the Beyond Meat Future of Protein Challenge of secretly substituting a Beyond Meat product in one of our family favorite meal, you can check out the result of my challenge here and also find out more about their products. This week, I decided to make another delicious recipe using Beyond Meat product, I chose Lightly Seasoned Beyond Meat Chicken-Free Strips for my Vegetable Chicken Orzo Soup Recipe. The result is an absolutely delicious dish!
Vegetable Chicken Orzo Soup Recipe
(serves 4 – generously)
Ingredients
9-ounces Beyond Meat Chicken-Free Strips
15-ounce can of cannellini beans, rinsed & drained
8-ounces orzo pasta
32-ounces vegetable broth
1 cup onion, diced
1 cup baby carrots, thinly sliced
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 cup Italian parsley
Instructions:
Chop the Beyond Meat Chicken-Free Strips into bite-size pieces and set aside.
In a large pan or pot, heat a little olive oil or butter and sauté the onion for one minute.
Add the carrots and cook for two minutes.
Add the garlic and all of the spices and cook for one minute.
Add the beans and the orzo and stir to combine.
Add the broth and simmer for five minutes.
Add the Beyond Meat chicken-free strips and parsley and stir to combine.
Cook for two to three minutes longer or until the orzo is tender. If you need more liquid, you can add some water (or broth) as needed.
Taste and adjust the seasonings before serving.
Serve with additional parsley on top, if desired.
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