I know stir-fry can be healthy but I have always avoided cooking them. I even owned a wok for several years but the thought of cooking with soy sauce grossed me out. I do not like Thai or Chinese food so ideas of sauces friends would suggest were quickly shot down. I finely grew frustrated when I had a load of fresh veggies and stir fry seemed like the logical way to cook them. So I took to the internet and compared different recipes. For dinner that night I made stir fry (soy sauce free) and my family and I loved it. Enjoy the recipe below and bring stir fry to your table.
Pork Garlic Butter Stir Fry
- 1 box of rotini pasta
- 3 Tbsp Butter
- 1 Tbsp Garlic Salt
- 1 Tbsp lemon juice
- 1 tsp pepper
- 2 lbs Pork Steak sliced into 1 inch strips
- 1 cups fresh green beans
- 1 cup chopped broccoli
- 1 cup chopped cauliflower
- 1 medium onion cut into slices
- 1 cups of sliced mushrooms
- 1 red pepper cut into slices
- 1 yellow pepper cut into slices
- 1 cups of chicken broth
- 2 Tbsp flour
Bring a pot of water to a boil and cook pasta according to the directions on the box.
In Large Wok Or Skillet, Combine butter, garlic salt, pepper, lemon juice, pork and vegetables.
Cook until the pork is no longer pink and vegetables are tender.
In small bowl combine flour and chicken broth. Stirring very well.
Pour in broth mixture. Let simmer on medium/low for 5-10 minutes.
Serve over noodles.
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Hi I’m Gwendolyn and I have been a stay at home mom since 2009. I have been with my husband, James, for 10 years and we are proud parents of Jayme (8) and Nicholas (13). We are also parents to 3 dogs, 2 cats, 2 hamsters, and a snake. My father-in-law lives with us so it is always non-stop at our house. I had the honor of becoming a step-parent when I got married and have a great relationship with my step-son. I always used coupons and shopped for bargains but was forced to step up my game when my husband was disabled in 2005. I get an incredible rush from saving money and finding great deals. My life is a constant journey and I look forward to sharing it with you all.