Shrimp Pasta Salad Recipe

This shrimp pasta salad recipe is perfect for a light and refreshing meal. With tender shrimp, colorful vegetables, and flavorful dressing tossed with pasta, it’s a satisfying dish that’s easy to make and enjoy. Whether you’re packing it for lunch or serving it for dinner, this salad is sure to be a hit with everyone at the table.

Shrimp Pasta Salad Recipe

My Shrimp Pasta Salad Recipe is a holiday inspired pasta dish that’s so delicious, healthy and a wonderful party dish that you can prepare in minutes.

Here is my Shrimp Pasta Salad Recipe:

Ingredients:

• Fusilli Pasta
• Bag of shrimps
• Three tablespoons of olive oil
• A clove of fresh garlic chopped
• A bottle of Ken’s Onion Dressing
• 1/2 of a large red onion
• 1 red pepper
• 3 Tablespoons of dill
• Feta cheese
• Spinach lettuce

Directions:

Soak a bag of shrimp in cool water. Then peel the shrimp.

Place three tablespoons of olive oil and a clove of chopped garlic in a pan. Then cook the shrimp on medium heat until they are pink.

Next I cook my pasta according to the package.

Then I ran them under cool water, strained the pasta and placed it in a dish.

Next cut up 1/2 of the large red onion and the red pepper.

Place both into the pasta salad.

Next add 3 Tablespoons of dill.

Put the cooked shrimps in the pasta.

Next, pour in a bottle of Ken’s Onion Dressing into the salad.

Finally add the Feta cheese and serve over spinach lettuce if you wish.

Also check out my One Pot Pasta and Baked Mac and Cheese Recipe!

Also try these Salad Recipes

Weight Watchers BLT Pasta Salad Recipe

Spring Spinach Salad Recipe

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