Simple Instant Pot Swedish Meatballs Recipe

As some of you might know from my previous posts, I LOVE my Instant Pot. And after this simple Swedish meatballs recipe, I am more in love than ever.

Swedish Meatballs are a family favorite around here. While traditional recipes aren’t too hard, they require multiple pans and some time. But not anymore! This recipe took just 15 minutes from start to finish. So grab your Instant Pot and let’s get started!

Oh—and don’t forget my favorite Instant Pot dessert: apples with ice cream ?

Simple Instant Pot Swedish Meatballs Recipe

You Will Need:

• 2 lbs frozen meatballs
• 2 cans cream of mushroom soup
• 1 ½ cans beef or vegetable broth
• 1 ½ cups milk
• 10 oz egg noodles
• Salt and pepper to taste
• 6 tablespoons sour cream

Optional: Dairy-Free Mushroom Soup

• 8 oz diced mushrooms
• 1 medium onion
• 5 tbsp dairy-free butter
• 2 cups vegetable broth
• 1 ½ cups dairy-free milk
• 4 tbsp gluten-free flour
• 1 tsp salt
• 1 tsp pepper

Saute onion and mushrooms in butter until soft. Add broth and milk, then stir in flour, salt, and pepper. Mix until smooth.

Instructions

Step 1: Add liquids to the Instant Pot. Then add noodles, followed by meatballs. Stir well and season with salt and pepper. Add sour cream.

 

Step 2: Set timer for 12 minutes and lock the lid.

Step 3: Release pressure carefully, open lid away from your face, stir, and serve.

That’s it—one pot, super easy, and incredibly delicious. Perfect for busy days and minimal cleanup. Total win!

Also try: Instant Pot Baked Potatoes and Instant Pot Salmon Recipe.