Instant Pot Beef Roast Recipe
Nothing beats ending your day with a hot and tasty meal especially if it takes you just a few minutes to prepare it. This instant pot beef roast recipe is my family’s current favorite. The meat comes out so tender and full of flavor, and the veggies do not turn soggy. The instant pot is my newest best friend in the kitchen. I only spend a few minutes preparing the ingredients, place it in the instant pot, set the timer and voila we have a super delicious meal that the whole family.
Here’s how to make this easy Instant Pot Beef Roast Recipe
Instant Pot Beef Roast Recipe Ingredients:
3 1/2 lb. Beef Chuck
1 tbsp oil
2 large potatoes chopped
2 Large Sweet Potatoes
1 large onion (peeled and chopped)
1 cup carrots (peeled and chopped)
fresh taragon one stalk
fresh thyme
1 packet of italian dressing
2 cups beef broth
salt and pepper to taste
Instructions for making Instapot Beef Roast Recipe:
Step 1: Cut your beef chuck into chunks. (You don’t have to do this, I have just found that it cooks a little more evenly if you do. Set your instant pot to the sear option. Pour your oil in the bottom of the pot. When your oil begins to sizzle, brown your meat on both sides.
Step 2: Remove your beef roast from the instapot and add onions, broth, carrots, and any spices your would like. Put your beef roast back in the cooking pot on top of the onions.
Step 3: Lock your lid in place and set on pressure cook for 60 minutes. After done cooking turn off your pot and let sit for at least 10 minutes until doing a quick release.
Step 4: If you sauce is thin add a slurry of water and flour and stir in your pot roast.
This is my go-to cookbook.
This is the pressure cooker I have.
When I make eggs I use just my pot but people swear by this egg stand
and this one with the silicon molds that they also use to make egg omelets in.
I love my steamer basket
When I am trying to do an entire meal at once I love this
Stackable Basket
and everyone needs one of these make sure you look at the size of the unit before you buy this cake pan.
Non-stick Springform Bundt Pan
For more instant pot recipes check out these cookbooks
The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker
Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®
Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
Make sure to also try these Instant Pot Recipes
Hearty Beef Stew Instant Pot Pressure Cooker Recipe
Instapot Pot Roast Recipe
Hearty Beef Stew Instant Pot Pressure Cooker Recipe
Instapot Baked Apples Recipe
Easy Instapot Cinnamon Applesauce Recipe
Simple Instapot Swedish Meatballs Recipe
Fast And Easy Instapot Baked Potatoes Recipe
Simple Hard Boiled Eggs in Instant Pot Recipe
Instant Pot Pressure Cooker Pot Roast Recipe
Instant Pot Beef Roast Recipe
Ingredients
- 3 1/2 lb. Beef Chuck
- 1 tbsp oil
- 2 large potatoes chopped
- 2 Large Sweet Potatoes
- 1 large onion peeled and chopped
- 1 cup carrots peeled and chopped
- fresh taragon one stalk
- fresh thyme
- 1 packet of italian dressing
- 2 cups beef broth
- salt and pepper to taste
Instructions
- Step 1: Cut your beef chuck into chunks. (You don’t have to do this, I have just found that it cooks a little more evenly if you do. Set your instapot to the sear option. Pour your oil in the bottom of the pot. When your oil begins to sizzle, brown your meat on both sides.
- Step 2: Remove your beef roast from the instapot and add onions, broth, carrots, and any spices your would like. Put your beef roast back in the cooking pot on top of the onions.
- Step 3: Lock your lid in place and set on pressure cook for 60 minutes. After done cooking turn off your pot and let sit for at least 10 minutes until doing a quick release.
- Step 4: If you sauce is thin add a slurry of water and flour and stir in your pot roast.
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