Mexican Pulled Pork Carnitas Recipe
Mexican Pulled Pork Carnitas Recipe
It’s holiday season, and that means it’s a busy time for all of us juggling work, buying Christmas presents and taking care of our family. During this season I have to step up my game and fully make use of my time management skills. I want my family to come home to a delicious warm meal, so that means it’s the best time to whip up my crockpot recipes. I super love this Mexican Pulled Pork Carnitas Recipe. Not only is it pack with flavor but it’s also super easy to make making it the best carnitas recipe ever!
Here’s how to make the best carnitas recipe
Ingredients of Mexican pulled pork carnitas recipe
For Pork Carnitas
2½ lbs pork shoulder
1 tbsp lime juice
2 tsp coarse sea salt
2 tsp ground cumin
1 tsp chili powder
1 tsp garlic powder
1 tsp oregano
1 tsp onion powder
½ tsp ground black pepper
Toppings
Corn tortillas
Avocado slices
Cilantro, roughly chopped
Red onion, diced
Lime slices
Mexican shredded cheese for the non-dairy free
Directions:
Place pork in slow cooker.
Combine all other ingredients in slow cooker.
Cook in the slow cooker for 4 hours on high or 8 hours on low.
Pull apart with a fork.
Serve on warm corn tortillas and top with onions, cilantro, avocado slices and squeeze some lime juice.
If you love this pork carnitas recipe also check out our other crockpot recipes below:
Crock Pot Gluten Free Boneless Chicken Wings Recipe
Weight Watchers Crock Pot Roast Recipe {Only 8 PP!}
Spicy Crock Pot Kielbasa Recipe
Mexican Pulled Pork Carnitas Recipe
Ingredients
- For Pork Carnitas
- 2½ lbs pork shoulder
- 1 tbsp lime juice
- 2 tsp coarse sea salt
- 2 tsp ground cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp onion powder
- ½ tsp ground black pepper
- Toppings
- Corn tortillas
- Avocado slices
- Cilantro roughly chopped
- Red onion diced
- Lime slices
- mexican shredded cheese for the non-dairy free
Instructions
- Place pork in slow cooker.
- Combine all other ingredients in slow cooker.
- Cook in the slow cooker for 4 hours on high or 8 hours on low.
- Pull apart with a fork.
- Serve on warm corn tortillas and top with onions, cilantro, avocado slices and squeeze some lime juice.
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