August 25, 2018

Canning Peaches

Last week I canned peaches as I do every summer. If you have ever wanted to try canning, I wrote a guest post over at A Few Shortcuts on the process. Sliced peaches freeze well too! This is the perfect time of year to preserve fresh peaches for the winter months.

Here are the Steps for Canning Peaches:

1. Firm but ripe peaches are perfect for canning. Here’s a tip, Cling Free peaches are easier to can because the pit is easy to remove.

2. Wash the peaches properly and place them in boiling water for 30-45 seconds to loosen up the skin. After that place in ice cold water. This step makes it easier for the skin to peel away from the flesh of the peach. If the skin is difficult to remove, just place the peach back into the boiling water.

3. Next is to cut the peaches into slices. Then place everything in a large boil. Sprinkle with Fruit Fresh or lemon juice as you go. This method is important because it will keep the peaches from turning brown.

4. Prepare your jars.  Make sure your jars are sterilizing and the water bath is heating up. You can place the clean jars right in the water canner as it heats. The jars will sterilize while the water heats to boiling.

5. Once your peaches are ready, it’s time to make syrup to pack them in. For a  light syrup, heat 6 cups of water on the stove and slowly add in 2 cups of sugar. Heat just to a slight boil and stir until the sugar has dissolved. Place peaches in the simmering syrup and heat for 5 minutes.

6. Pack peaches into hot jars. Pour hot syrup over peaches to fill jar leaving a ¼ inch head room. Place lid on jars.

7. Process pint jars for 20 minutes in boiling water bath.

Power Pressure Cooker XL 10 Qt

Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer

Anova Culinary A2.2-120V-US Sous Vide Precision Cooker Bluetooth, Immersion Circulator

Bellemain 6 Piece Canning Tool Set – Vinyl Coated Stainless Steel

Ball Regular Mouth Quart 12 Pieces Jars (32oz) Made in USA

Mirro 9605000C Stainless Steel Canning Accessories Food Press with Wooden Pestle Cookware, Silver

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

The Complete Guide to Pressure Canning

Norpro Canning Essentials Boxed Set, 6 Piece Set

Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Ball Complete Book of Home Preserving

Homemade Canned Peach Butter

Homemade Canned Peach Butter

Peach Salsa

Canning Recipe for Peach Salsa

Homemade Peach Preserves

Homemade Peach Preserves Recipe

Easy peach leather recipe

Peach Leather Recipe

Do you love to cook using your Instant Pot Pressure Cooker XL and Crockpot? Do you want to discover new recipes or maybe share yours? We'd love to chat with you. Join our Pressure Cooker XL and Crockpot Recipes Facebook Group community!


Cook, Baker, Phototaker, Fitness Mover and Shaker, Cupcake Tester, Deal Maker, Adventurous Undertaker, Do Good "Deeder", Teacher, Mom, Wife, Patriot for Life & Giver of Good Advice - RealAdviceGal

Comments are closed