Cream Cheese Spaghetti Bake

Delight your senses with this Delectable Cream Cheese Spaghetti Bake

My family loves spaghetti but I get tired serving the same old dish week after week. I went on a mission to find a way to bring some zip back to our dinners. I found the perfect way to zing up their taste buds. I tried a twist on Spaghetti and added cream cheese. The result was a delicious Cream Cheese Spaghetti Bake. It left my husband speechless and my kids asking for seconds.

Cream Cheese Spaghetti Bake


  • 16 oz Spaghetti Noodles
  • 8 oz Cream Cheese
  • 1 jar Spaghetti Sauce
  • 1 lb Boneless Skinless Chicken Breast
  • 2 cups Italian Style Bread Crumbs
  • 2 Eggs
  • 1/2 cup Parmesan Cheese
  • 2 clove Garlic minced
  • 1 TBSP Italian Seasoning
  • 1 tsp Seasoned Salt
  • 1 cup shredded Mozzarella Cheese.


Chicken Instructions

  • Cut Chicken into small pieces.
  • Whisk 2 eggs together in a small bowl
  • Pour Bread Crumbs in 2nd bowl
  • Dip Chicken pieces in the egg and then into the bread crumbs.
  • Heat a skillet and drop chicken in and cook until the chicken is not pink in the middle and the outside is golden brown.
  • Remove from pan to plate to rest.

Spaghetti Instructions

  • Cook Pasta according to directions on box.
  • When Pasta has been drained, put back into the pot and mix in the Cream Cheese, Garlic, Italian Seasoning, Seasoned Salt,Parmesan Cheese
  • Pour a small amount of Sauce on bottom of a 9x13 baking dish
  • Top with Spaghetti Mixture and then Chicken.
  • Spring Mozzarella Cheese on top.
  • Bake on 350* for 30 minutes until cheese is melted.
  • Serve with Italian or Garlic Bread


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Check out our other this Low Calorie Cream Cheese Chicken Pasta Recipe

for Dessert have Monkey Bread