Gluten Free Dairy Free Chicken Salad Recipe

I love a good salad. Unfortunately, some of my family members can’t have gluten, and some can’t have dairy. That’s why this Gluten Free Dairy Free Chicken Salad Recipe is a winner in my books! It’s gluten-free and dairy-free without lacking in flavor. It’s so creamy and so tasty. This easy chicken salad recipe is perfect for sandwiches, wraps or with lettuce. I usually make some to-go and we eat it while watching soccer games.

Gluten Free Dairy Free Chicken Salad Recipe with Turmeric & Pickles

Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Servings: 4

Ingredients for this Gluten Free Dairy Free Chicken Salad Recipe

2 Organic Chicken Breasts
1/2 White Onion (Chopped)
16 Cherry Tomatoes (Diced)
1 tbsp. Fresh Squeezed Lemon Juice
½ Cup Spectrum Canola Mayonnaise
1 tsp. Turmeric
1 tbsp. Dill
4 tbsp. Bread & Butter Pickles (Chopped)
Salt
Pepper

Here’s how to make this easy chicken salad recipe

1. Turn stove top burner on high heat.

2. Place chicken in pan and cover with water to poach. Boil chicken for approximately 20 to 30 minutes, flipping with tongs every 10 minutes. When water is close to evaporating, turn heat to low. Cook for another 5 to 10 minutes, or until chicken is cooked through.

3. Remove from heat. Let cool.

4. Cut chicken into small pieces.

5. Add chicken to medium mixing bowl. Add chopped white onion, diced cherry tomatoes, fresh squeezed lemon juice, mayonnaise, turmeric, dill, and diced bread and butter pickles to mixing bowl. Stir well.

6. Add salt and pepper to taste. Best served with gluten-free tortilla chips.

Gluten Free Dairy Free Cookbooks

Danielle Walker’s Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion

Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals

Silvana’s Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed

The Dairy-Free & Gluten-Free Kitchen

Gluten Free Dairy Free Healthy Snacks Care Package Gift Box

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Gluten Free Dairy Free Chicken Salad Recipe

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Ingredients

  

• 2 Organic Chicken Breasts
• 1/2 White Onion Chopped
• 16 Cherry Tomatoes Diced
• 1 tbsp. Fresh Squeezed Lemon Juice
• ½ Cup <a href="https://amzn.to/2jYrI0u" target="_blank" rel="nofollow">Spectrum Canola Mayonnaise</a>
• 1 tsp. Turmeric
• 1 tbsp. Dill
• 4 tbsp. Bread & Butter Pickles Chopped
• Salt
• Pepper

Instructions

 

• Turn stove top burner on high heat. Place chicken in pan and cover with water to poach. Boil chicken for approximately 20 to 30 minutes, flipping with tongs every 10 minutes. When water is close to evaporating, turn heat to low. Cook for another 5 to 10 minutes, or until chicken is cooked through. Remove from heat. Let cool.
• Cut chicken into small pieces. Add chicken to medium mixing bowl. Add chopped white onion, diced cherry tomatoes, fresh squeezed lemon juice, mayonnaise, turmeric, dill, and diced bread and butter pickles to mixing bowl. Stir well. Add salt and pepper to taste. Best served with gluten-free tortilla chips.

RealAdviceGal

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