Easy Crockpot Meatloaf

I love a good meatloaf it is a great way to stretch your buck. I decided there is a real need for stuffed meatloaves that are easy to make. I loved using Apricot inside of our meatloaf that savory sweet taste really is a winner. We all know I am a huge freezer to crockpot meal recipes fan. This is just another great recipe to add to your collection.

Ingredients for your Easy Crockpot Meatloaf:

• 1/2 Jar of Apricot jam or 9 oz
• 1 Large Onion (Chopped)
• 1 Large Bell Pepper, chopped
• 2 Eggs, beaten
• 3/4 Cup Milk
• 3/4 Cup Breadcrumbs
• 1 Package Dry Lipton Onion Soup Mix
• 2-3 Pounds Ground Beef
• Foil to line the pot
• Crockpot

Easy crockpot meatloaf instructions

Line your crockpot with foil or buy those awesome liners for an easy clean up

Then set it on low

Mix together the Eggs…Milk…Dry Crumbs…and Onion Soup Mix.

Then add meat and Onions and Peppers… mix all thoroughly

Then make in to a boat shape and fill it with the jam.

Then a attach the sides to the top. I always reserve a little of the jam to glaze the loaf 15 minutes prior to serving!

Cook for 6-8 hours

Visual instructions for easy stuffed meat loaf recipe

Place two eggs in a bowl

Blend the eggs

Add the 3/4 cup of milk

Add in your 3/4 cup of bread crumbs

Pour in a package of the onion mix

Mix together the Eggs…Milk…Dry Crumbs…and Onion Soup Mix.

Chop your pepper

Then add meat to the onion, bread crumbs, and egg mixture

knead this together

I chop my onion last even though I know how to avoid onions.. see our tips on how not to cry when cutting onions

Then add Onions and Peppers… mix all thoroughly

Then make the meat into  a boat shape and fill it with the jam.

Place the Apricot jam in the meatloaf

Then wrap your meat loaf in the wax paper to place it in foil… you can just skip the wax paper and use foil. If you are going to cook this now… line your crockpot with the foil and build your boat in the crockpot and add the jam in there. I am going to freeze this so I wrap it in foil and then I place it in a freezer bag. I had to use two because of the size but that is fine. When you are ready thaw this and place it in your slow cooker for 6-8 hours.

You can glaze it with the Apricot Jelly 15 minutes prior to serving just paint it on while cooking… enjoy!

Then a attach the sides to the top. I always reserve a little of the jam to glaze the loaf 15 minutes prior to serving!

Easy Crockpot Meatloaf

Click on the picture above and it will take you to more awesome Crockpot Freezer Meal Recipes to improve your life by making it easier to cook healthy dinners every night.

Try these other Easy Meatloaf Recipes:

Not Your Mama’s Meatloaf
Zucchini Meatloaf Recipe

Easy Crockpot Meatloaf: Apricot Stuffed Crockpot Meatloaf

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Ingredients

  

• 1/2 Jar of Apricot jam or 9 oz
• 1 Large Onion Chopped
• 1 Large Bell Pepper chopped
• 2 Eggs beaten
• 3/4 Cup Milk
• 3/4 Cup Breadcrumbs
• 1 Package Dry Lipton Onion Soup Mix
• 2-3 Pounds Ground Beef
• Foil to line the pot
• Crockpot

Instructions

 

• Line your crockpot with foil or buy those awesome liners for an easy clean up
• Then set it on low
• Mix together the Eggs...Milk...Dry Crumbs...and Onion Soup Mix.
• Then add meat and Onions and Peppers... mix all thoroughly
• Then make in to a boat shape and fill it with the jam.
• Then a attach the sides to the top. I always reserve a little of the jam to glaze the loaf 15 minutes prior to serving!
• Cook for 6-8 hours

RealAdviceGal

Cook, Baker, Phototaker, Fitness Mover and Shaker, Cupcake Tester, Deal Maker, Adventurous Undertaker, Do Good “Deeder”, Teacher, Mom, Wife, Patriot for Life & Giver of Good Advice – RealAdviceGal