Kid Muffin Recipes: Moist Pumpkin Muffins

Moist Pumpkin Muffins

Pumpkin Muffins

Fall isn’t complete without getting our fill of mouthwatering pumpkin treats. I was inspired with our Pumpkin Bread recipe and decided to use the recipe to make some muffins. These deliciously moist pumpkin muffins is so easy to make and our family loves it for breakfast and snack.

Kid Muffin Recipes: Moist Pumpkin Muffins Recipe

Pumpkin Muffins

Moist Pumpkin Muffins Recipe

Ingredients
  

  • 1 15 oz can pumpkin. Not pumpkin pie filling, just pure pumpkin
  • 3 cups of sugar
  • 1 cup water
  • 1 cup vegetable oil
  • 4 eggs
  • 3 1/2 cups all purpose flour
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp salt
  • 1 tsp baking powder
  • 2 tsp pumpkin pie spice

Instructions
 

  • Heat your oven to 350 degrees. In a large mixing bowl combine pumpkin, sugar, water, eggs, and oil. Mix until combined.
  • Measure your flour, baking soda, cinnamon, pumpkin pie spice,and salt into a smaller mixing bowl, and combine.
  • Slowly add your dry ingredients into your pumpkin mixture and blend until smooth.
  • Pour on muffin pans and bake at 350 for 30 min

Check out moreĀ Breakfast Recipes for Kids

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