Monkey Bread Recipe


Monkey Bread


  • 4 cans GREAT VALUE Refrigerated Biscuits
  • 1 1/2 Tbsp Cinnamon
  • 1/2 cup butter
  • 1 cup white sugar
  • 1 cup (packed) brown sugar


Preheat oven to 350*

Open the Great Value biscuits and separate.  Cut each biscuits into quarters, kitchen shears work best.

Combine sugar and cinnamon in medium bowl. Place biscuit pieces into roll to coat. (only put in a few at a time or they won’t mix together well.) Remove biscuit pieces and place into buttered Bundt Pan.

In a small saucepan bring brown sugar and butter to a boil. Remove from heat and let cool for 10 minutes. Pour over top of biscuits.

Bake for 40-45 minutes. Remove and allow to cool for 15 minutes. Invert onto plate to serve.

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Hi I’m Gwendolyn and I have been a stay at home mom since 2009. I have been with my husband, James, for 10 years and we are proud parents of Jayme (8) and Nicholas (13). We are also parents to 3 dogs, 2 cats, 2 hamsters, and a snake. My father-in-law lives with us so it is always non-stop at our house. I had the honor of becoming a step-parent when I got married and have a great relationship with my step-son. I always used coupons and shopped for bargains but was forced to step up my game when my husband was disabled in 2005. I get an incredible rush from saving money and finding great deals. My life is a constant journey and I look forward to sharing it with you all.


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