December 9, 2012

Quick Pecan Rolls Recipe

Quick Pecan Rolls




  • 2 packages GREAT VALUE Crescent Rolls
  • 9 Tbsp butter (Divided 5 Tbsp and 4 Tbsp)  softened
  • 1/4 cup water
  • 1/2 cup pecans, chopped
  • 1 cup brown sugar
  • 1/4 cup sugar
  • 2 tsp cinnamon


Preheat oven to 375*

In ungreased 9 x 13 pan, melt 5 Tbsp butter  in oven.

Stir in water, pecans and brown sugar .

Open your cans of Great Value Crescent Rolls and separate into 4 rectangles. Seal perforations with your fingers.

Spread each rectangle with the remaining 4 tbsp of butter.

Combine sugar and cinnamon in small baggie and sprinkle over buttered rectangles.

Starting at shorter end, roll up.  With seam side down, cut each roll into 8 pieces.

Place cut side down in prepared pan.

Bake for 20-25 minutes. Remove and immediately invert onto serving plate.

Served Warm.

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Hi I’m Gwendolyn and I have been a stay at home mom since 2009. I have been with my husband, James, for 10 years and we are proud parents of Jayme (8) and Nicholas (13). We are also parents to 3 dogs, 2 cats, 2 hamsters, and a snake. My father-in-law lives with us so it is always non-stop at our house. I had the honor of becoming a step-parent when I got married and have a great relationship with my step-son. I always used coupons and shopped for bargains but was forced to step up my game when my husband was disabled in 2005. I get an incredible rush from saving money and finding great deals. My life is a constant journey and I look forward to sharing it with you all.

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