Turkey Parmesan Stromboli Recipe

Whenever I cook a turkey dinner, I always end up with leftovers. My family is never in the mood for second turkey dinner anytime soon. My kids would rather eat pizza for dinner every night but I hate to waste food. Thus reinventing leftovers becomes a necessity at my house. Tonight I came up with a surefire way to please the kids, use up the leftovers, and make the adults happy.

Turkey Parmesan Stromboli
(with Great Value refrigerated pizza dough)

  • 2 packages Great Value refrigerated pizza dough
  • 2 cups chopped leftover turkey (divided into 1 cup)
  • 2 cups mozzarella cheese (divided into 1 cup)
  • 1 cup spaghetti or pizza sauce (divided into 1/2 cup)

Preheat oven to 425 degrees.
Roll out 1 package of Great Value refrigerated pizza dough on 9 x 13 baking sheet.
Spoon 1/2 cup sauce along one of the long sides of the pizza dough
Top with 1/2 cup mozzarella cheese.
Top with 1 cup chopped turkey
Top with additional 1/2 cup mozzarella cheese
Taking the end where ingredients are stacked, strech dough slightly over ingredients so you can roll it over once.
Fold in ends and continue rolling the rest of the way.
Place side with seams down on the baking sheet.

Repeat instruction to form 2nd Stromboli on second baking sheet.

Bake at *425 for 20-25 minutes.
Remove from oven and let cool for a few minutes. Slice and serve with sauce on the side.

Check out more Turkey Recipes!

Hi I’m Gwendolyn and I have been a stay at home mom since 2009. I have been with my husband, James, for 10 years and we are proud parents of Jayme (8) and Nicholas (13). We are also parents to 3 dogs, 2 cats, 2 hamsters, and a snake. My father-in-law lives with us so it is always non-stop at our house. I had the honor of becoming a step-parent when I got married and have a great relationship with my step-son. I always used coupons and shopped for bargains but was forced to step up my game when my husband was disabled in 2005. I get an incredible rush from saving money and finding great deals. My life is a constant journey and I look forward to sharing it with you all.