Tuna Noodle Casserole
Photo Credit:john shepherd
Only Dirty 1 Pot with this Tuna Noodle Casserole
My house is always busy and I like meals that are fast to cook. The one thing I like more than fast is easy clean-up and this recipe for only requires 1 pot from stove-top to table. Plus it is a winner with everyone in the family so who can resist making it more often than the rest.
What’s For Dinner: Tuna Noodle Casserole
Ingredients
- 1- 16 oz Box of Whole Wheat Penne Noodles
- 1 Family Size Can of Cream of Mushroom Soup
- 1 Family Size Can of Vegetable Soup
- 4 Cans of Tuna Fish Drained
- 1 Can of Mixed Vegetables Drained
Instructions
- Cook Penne Noodles according to Directions on Package.
- Once Noodles are cooked, drain and return to pan.
- Add Tuna Fish and Mixed Vegetables to Noodles and stir in.
- Add Vegetable Soup and Cream of Mushroom Soup to noodle mixture.
- Cover all the noodles completely and turn on low heat.
- Cook, Stirring frequently until the mixture is heated thoroughly
- Remove from heat and serve.
Do you make Tuna Noodle Casserole? Do you add different things to it?
Leave a Comment Below telling us how you eat Tuna Noodle Casserole!
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