Tuna Noodle Casserole


tuna casserole

Photo Credit:john shepherd

Only Dirty 1 Pot with this Tuna Noodle Casserole

My house is always busy and I like meals that are fast to cook. The one thing I like more than fast is easy clean-up and this recipe for only requires 1 pot from stove-top to table. Plus it is a winner with everyone in the family so who can resist making it more often than the rest.

What’s For Dinner: Tuna Noodle Casserole


  • 1- 16 oz Box of Whole Wheat Penne Noodles
  • 1 Family Size Can of Cream of Mushroom Soup
  • 1 Family Size Can of Vegetable Soup
  • 4 Cans of Tuna Fish Drained
  • 1 Can of Mixed Vegetables Drained


  • Cook Penne Noodles according to Directions on Package.
  • Once Noodles are cooked, drain and return to pan.
  • Add Tuna Fish and Mixed Vegetables to Noodles and stir in.
  • Add Vegetable Soup and Cream of Mushroom Soup to noodle mixture.
  • Cover all the noodles completely and turn on low heat.
  • Cook, Stirring frequently until the mixture is heated thoroughly
  • Remove from heat and serve.

Do you make Tuna Noodle Casserole? Do you add different things to it?

Leave a Comment Below telling us how you eat Tuna Noodle Casserole!