February 23, 2011

Working Mom: What’s for Dinner? Chicken Brocolli Pasta

Okay, so I am huge fan of dump recipes.  This is one of my favorites.

4 – Boneless/ Skinless Chicken Breasts

1 – 16 0z. container of sour cream

2 – 10.5 oz. cans cream of mushroom soup

Some wine … like I said “dump” (1/4 cup)

Some pepper

Combine the sour cream, soup, and wine  in a bowl and mix.

Place the chicken in a glass casserole dish and place the sour cream/soup/wine mixture on the chicken.  Then add in the pepper.

You will need to cook the chicken at 350 degrees for 20-30 minutes or until the chicken is cooked.

I place it on top of the noodles I bought on sale at Harris Teeter and added some steamed broccoli.

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