Easy Kids Breakfast Recipes: Grain Free and Gluten Free Pancakes

• 
• Yep, only two ingredients.
• If you beat them together right off then the egg may start splashing around so first mash with a fork or potato masher then beat till you can't identify the ingredients.

OPPORTUNITY FOR ADULT HELP: Whether cooking in a frying pan or on a skillet, a child may need help pouring and flipping the pancakes.

• Use a ladle to pour some batter on a greased hot skillet or frying pan. When the pancake has lots of little bubbles on the surface the pancake should be flipped.
• We love to top our "pancakes" with nut butter.

Tips: The texture of the pancakes is well improved if you use a fresh (as opposed to frozen) banana and if you beat the mixture well to incorporate a lot of air.

Variations: Use the topping of your choice whether it be a sweet or protein. Sweet options may include fresh fruit, sugar free syrup or jelly. Protein options may include almond, peanut or seed butter. If you have a waffle iron you could use that as well to cook the batter. Putting a small portion of batter very close to a larger pancake you could make a snowman pancake. Then fruit pieces could be used to decorate the snowman. Have fun!