Broccoli Cheddar Casserole Easy Easter Recipe

brocolli cheddar cassserole

Photo Credit:burwellphotography

Looking for a last minute recipe for Easter dinner? Well, look no further!

Try this easy, delicious Broccoli Cheddar Casserole recipe from eMeals:


  • 3 heads broccoli, cut into florets
  • 1 cup thinly sliced sweet onion
  • 3 cups shredded sharp cheddar cheese, divided
  • 2 cups crushed saltine crackers, divided
  • 10 oz can cheddar cheese soup
  • 1 cup sour cream
  • 1 large egg
  • 2 teaspoons minced garlic
  • ½ teaspoon seasoned salt
  • ¼ teaspoon pepper
  • 5 tablespoons butter, melted


  1. Preheat oven to 350°F.
  2. Place broccoli and onion in a large Dutch oven.
  3. Add water to cover, and bring to a boil over medium-high heat.
  4. Reduce heat and simmer 8 minutes, or until tender; drain well.
  5. In a large bowl, combine 2 cups cheese, 1 cup crushed crackers, soup, sour cream, egg, garlic, seasoned salt and pepper.
  6. Stir in broccoli mixture, and spoon into a 9×13-inch baking dish coated with cooking spray.
  7. Sprinkle remaining 1 cup cheese evenly over the top.
  8. Combine butter and remaining 1 cup crushed crackers; sprinkle over cheese.
  9. Bake for 30 minutes, or until bubbly and slightly browned.

Sounds good, right? eMeals has this and 7 other recipes on their Easter menu, which is absolutely FREE to members. And right now, you can save 15% when you join by using the promo code BLISS13.

Make your Easter dinner complete with this recipe for Broccoli Cheddar Casserole from eMeals.