Instant Pot Pressure Cooker Pot Roast Recipe
Instant Pot Pressure Cooker Pot Roast Recipes
This recipe is very simple and delicious! This is a great recipe that is perfect for a family night or dinner with friends! Give this a try and tell me how you like it! I’m sure you will enjoy it as much as my family did!
This Instant Pot Pressure Cooker Pot Roast Recipe serves about six people
Ingredients:
1 TBSP of Olive oil (or any other oil you prefer)
1 Large Onion
1.5-2lbs Beef Roast
1 Pound Carrots (I prefer the organic rainbow carrots)
1 Pound Dutch Yellow Baby Potatoes
24 Ounces of beef stock or vegetable stock
1 TSP Garlic
1 TSP Onion powder
1 TSP Garlic powder
1 TSP Worcestershire Sauce
1 TSP Soy Sauce
Salt and Pepper to taste
Grab the knife and peeler and do all the prep work first!
Lay out the Beef Roast first so it can get close to room temperature.
Peel the carrots and dice into about 2-3” pieces.
Slice the onion into rings and separate.
Measure all dry and wet ingredients. Once that is done, Rub the beef roast with salt and pepper.
Drizzle the oil into the pan and turn to sear.
Add the sliced onions to the pot and let them cook for about 5 minutes and toss them around, so they don’t stick.
Remove the onions and place the beef roast into the pot and let it sit there for 3 minutes, then rotate and do the other side for 3 minutes. Stand it up and do each of the ends as well for about 3 minutes too. Once that is done add your carrots and potatoes.
Mix the broth, garlic, onion powder, garlic powder, worcestershire sauce, soy sauce and pour into the pot as well. Give one good stir then close the lid and press the manual button to cook for 1 hour.
Once it is done cooking, release the pressure and remove to a serving plate and bowl.
It was hard to keep together because it was so tender! You can easily shred and enjoy! If you like homemade gravy just take about a cup of the broth mixture and one tablespoon of flour, arrowroot or cassava flour and whisk well for a minute and serve!
This easy Instant Pot Pressure Cooker Pot Roast Recipe will leave your family begging for more! My kids even loved it!
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This is my go-to cookbook.
This is the pressure cooker I have.
When I make eggs I use just my pot but people swear by this egg stand
and this one with the silicon molds that they also use to make egg omelets in.
I love my steamer basket
When I am trying to do an entire meal at once I love this
and everyone needs one of these make sure you look at the size of the unit before you buy this cake pan.
Non-stick Springform Bundt Pan
For more instant pot recipes check out these cookbooks
The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker
Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®
Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
Try More Instant Pot Recipes
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Pressure Cooker Chicken Cacciatore Recipe
Hearty Beef Stew Instant Pot Pressure Cooker Recipe
Instant Pot Baked Apples Recipe
Fast and Easy Instapot Baked Potatoes Recipe
Easy Instant Pot Cinnamon Applesauce Recipe
Did you know that you can make desserts in your instant pot? See my list of drool-worthy Best Instant Pot Pressure Cooker Desserts
Instant Pot Pressure Cooker Pot Roast Recipe
Ingredients
- 1 TBSP of Olive oil or any other oil you prefer
- 1 Large Onion
- 1.5-2 lbs Beef Roast
- 1 Pound Carrots I prefer the organic rainbow carrots
- 1 Pound Dutch Yellow Baby Potatoes
- 24 Ounces of beef stock or vegetable stock
- 1 TSP Garlic
- 1 TSP Onion powder
- 1 TSP Garlic powder
- 1 TSP Worcestershire Sauce
- 1 TSP Soy Sauce
- Salt and Pepper to taste
Instructions
- Grab the knife and peeler and do all the prep work first!
- Lay out the Beef Roast first so it can get close to room temperature.
- Peel the carrots and dice into about 2-3'' pieces.
- Slice the onion into rings and separate.
- Measure all dry and wet ingredients. Once that is done, Rub the beef roast with salt and pepper.
- Drizzle the oil into the pan and turn to sear.
- Add the sliced onions to the pot and let them cook for about 5 minutes and toss them around, so they don't stick.
- Remove the onions and place the beef roast into the pot and let it sit there for 3 minutes, then rotate and do the other side for 3 minutes. Stand it up and do each of the ends as well for about 3 minutes too. Once that is done add your carrots and potatoes.
- Mix the broth, garlic, onion powder, garlic powder, worcestershire sauce, soy sauce and pour into the pot as well. Give one good stir then close the lid and press the manual button to cook for 1 hour.
- Once it is done cooking, release the pressure and remove to a serving plate and bowl.
- It was hard to keep together because it was so tender! You can easily shred and enjoy! If you like homemade gravy just take about a cup of the broth mixture and one tablespoon of flour, arrowroot or cassava flour and whisk well for a minute and serve!
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