Shrimp Pressure Cooker Recipe

Shrimp Pressure Cooker Recipe

I love cooking shrimp because you can buy it frozen and it is usually on sale buy one get one free. I love it even more now in my Pressure Cooker XL because you can make a meal quickly! Do not worry any pressure cooker will work. The process is the same. You can use the recipe below or change out the spices to make several different pressure cooker shrimp recipes.

We love a good shrimp recipe here my kids get tired of chicken. I know gasp but they do. I get tired of making recipes that take a long time that is why I love shrimp recipes in the pressure cooker.

This is how to cook shrimp pressure cooker using frozen shrimp which is what I use. If you use fresh shrimp you really do not need the pressure cooker functionality you can just use the pot on saute and cook it in there. That can be done and it is useful if you do not have a cooktop stove. I know a lot of people bring their pressure cookers with them when they travel and they rarely have a kitchen available so this pressure cooker does that.

Easy shrimp pressure cooker recipe

• Frozen jumbo shrimp, 16-20 count shell & tail on
• 1 cup Jasmine Rice or white rice
• 1/4 cup salted butter or soy butter for my dairy-free friends
• 1/4 cup chopped fresh parsley
• 1 teaspoon PRI sea salt 
• 1/4 teaspoon black pepper
• 1 pinch crushed red pepper or to taste
• 1 medium lemon, juiced
• 1 pinch saffron
• 1 1/2 chicken broth
• 4 cloves garlic minced

For gluten and dairy free add these

•  Chopped fresh parsley
•  Fresh Lemon Juice

If you are not dairy free you can always add

• parmesan cheese

 

1. The first thing you want to do is press meat or saute depending on your machine.
2. Put the 1/4 cup of butter or butter alternative in the machine. Cover the bottom of the pot.
3. Next place in the frozen shrimp
4.  Then add in the jasmine rice or saffron rice
5. Add the sea salt, red pepper, black pepper, garlic cloves
6. Pour the chicken broth into the pressure cooker
7. Squeeze the lemon or slice the lemon and add it to the dish
8. Finally, add a pinch of saffron
9.  Close the pressure cooker and turn off the saute or meat
10. Set the timer for 5 minutes if you decided not to do rice you can cook the shrimp for one minute
11. Then let the pot naturally release by using your mitts to release the pot by using your mitts
    

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Must-Have Instant Pot Accessories

These are my favorite pressure cooker accessories. I find the one I use the most is the Silicone starter pack. I use it for every meal I make in the pressure cooker or outside of it.

This is the item I used most after the mitts

I use these all the time.

Then I use this the second most so that I can get to my pans and I even cook food on this trivet for under $10 it is a must-have trivet.

Trivet

 

Then I use this springform pan for my Pressure Cooker Banana Bread Recipe

and I was able to answer this question Can You Make Bread in a Pressure Cooker 

because I did in this pan.

Pressure Cooker Bread Recipe

and everyone needs one of these make sure you look at the size of the unit before you buy this cake pan.

Genuine Instant Pot Sealing Ring

This is my go-to cookbook. I also love this one for my Pressure Cooker XL.

This is the pressure cooker I have.

Steamer

 

I love my steamer basket

When I am trying to do an entire meal at once I love this

Stackable Basket

Steamer basket

Non-stick Springform Bundt Pan

This is the best storage option I love my Rubbermaid containers you can microwave them and refrigerator food in them. They do not stain!

For more instant pot recipes check out these cookbooks

The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker

Instant Pot Pressure Cooker Cookbook: 550 Recipes for Any Budget. Simple And Quality Guide For Beginners And Advanced. Vegan Instant

Print Our Pressure Cooker Cook Time Cheat Sheet

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Get our Free Printable Instant Pot Pressure Cooker Meal Plan

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Did you know that you can make desserts in your instant pot? See my list of drool-worthy Best Instant Pot Pressure Cooker Desserts

Gluten Free Dairy Free Pressure Cooker Recipes

Read these tips on How to Clean a Pressure Cooker

Shrimp Pressure Cooker Recipe

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Ingredients

  

• frozen jumbo shrimp 16-20 count shell & tail on
• 1 cup Jasmine Rice or white rice
• 1/4 cup salted butter or soy butter for my dairy-free friends
• 1/4 cup chopped fresh Parsley
• 1 teaspoon PRI sea salt
• 1/4 teaspoon black pepper
• 1 pinch crushed red pepper or to taste
• 1 medium lemon juiced
• 1 pinch saffron
• 1 1/2 chicken broth
• 4 cloves garlic minced
• For gluten and dairy free add these
• chopped fresh Parsley
• Fresh Lemon Juice
• If you are not dairy free you can always add
• parmesan cheese

Instructions

 

• The first thing you want to do is press meat or saute depending on your machine.
• Put the 1/4 cup of butter or butter alternative in the machine. cover the bottom of the pot.
• Next place in the frozen shrimp
• Then add in the jasmine rice or saffron rice
• Add the sea salt, red pepper, black pepper, garlic cloves
• Pour the chicken broth into the pressure cooker
• Squeeze the lemon or slice the lemon and add it to the dish
• Finally, add a pinch of saffron
• Close the pressure cooker and turn off the saute or meat
• Set the timer for 5 minutes if you decided not to do rice you can cook the shrimp for one minute
• Then let the pot naturally release by using your mitts to release the pot by using your mitts

 

RealAdviceGal

Cook, Baker, Phototaker, Fitness Mover and Shaker, Cupcake Tester, Deal Maker, Adventurous Undertaker, Do Good “Deeder”, Teacher, Mom, Wife, Patriot for Life & Giver of Good Advice – RealAdviceGal