Make Ahead Breakfast Basic Muffin Recipe

Make Ahead Breakfast Basic Muffin Recipe

Basic Muffin Recipe

Don’t have enough time in the morning to prepare breakfast? That’s also my problem, I usually go to sleep midnight to finish all my work and have to wake up around 6-7am, so most of the time it’s really hard to drag myself from bed to the kitchen to prepare breakfast. With 3 kids who go to school, it’s important that I feed them healthy and nutritious food to fuel them for the day, that’s why I decided to prepare make ahead breakfast recipes. Just before you go to bed, spend a few minutes in the kitchen to prepare breakfast and I assure you these still taste good in the morning. This Make Ahead Breakfast Basic Muffin Recipe is a big hit in our home, my family loves it!

Make Ahead Breakfast Basic Muffin Recipe

Basic Muffin Recipe

Make Ahead Breakfast Basic Muffin Recipe

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Ingredients
  

  • 2 cups of flour
  • 1/4 cup sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp of vanilla
  • 1 egg
  • 1 cup milk I use rice milk
  • 1/4 cup oil I use olive oil

Instructions
 

  • I always combine the dry ingredients together first.
  • Then I combine the wet ingredients together.
  • Next fold the wet ingredients into the dry.
  • You can use this base for almost all of your recipe needs.
  • I used this for my lemon blueberry recipe. I just added in 1/2 a cup of blueberries and 1/4 cup of lemon juice.
  • I added the lemon juice in with the liquid portion.
  • Then once everything was mixed, I place the muffin mix in the cupcake papers in the muffin tin.
  • I then add in the blueberries by hand. I just like them to look nice 🙂
  • This basic muffin recipe yields a dozen muffins.

 

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