Fall is here! That means it’s pumpkin season. Pumpkin pies, pumpkin bread, and pumpkin latte’s, what more could a pumpkin loving girl ask for? I’m fairly new to the baking world, but I have found that it is something I really enjoy doing!
Pumpkin Pie Spice Recipe
My husband seems to think I’m pretty good at it so that’s all that matters, ha! One thing that I have learned on my baking journey, is that everything tastes better when you make it yourself. That even includes spice mixes. Why is that? Because you can customize your spice mix to the exact way you like it. No more premade packs from the store for me. Pumpkin Pie Spice is one of my favorite spice mixes that I make at home. And it’s good for so much more than just your pumpkin pie’s. So I thought I would tell you how to make your own!
Here is how to make your own Pumpkin Pie Spice Recipe:
You Will Need:
- 1/4 Cup Ground Cinnamon
- 4 tsp Ground Nutmeg
- 4 tsp Ground Ginger
- 1 tbsp Ground Allspice
Step 1: Combine all ingredients together in a bowl and mix well. Store in a airtight container and enjoy!
It’s that easy to make your own Pumpkin Pie Spice Recipe! It tastes great, and lasts forever!
Remember when I said that pumpkin pie spice could be used for much more than just pumpkin pie? Well, here are 10 ways to use pumpkin pie spice that isn’t in a pie:
- Pumpkin Bread
- Gluten Free Pumpkin Cheesecake
- Homemade Pumpkin Icecream
- Crockpot Pumpkin Butter
- Spiced Pumpkin Cake
- Pumpkin Fluff
- Pumpkin Dump Cake
- Pumpkin Muffins
- Salted Pumpkin Cheesecake Dip
- Pumpkin Pudding Pie
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